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Chicken & Turmeric Veggie Bowl

Prep Time30 minutes
Yield: 2 Serving

Materials

  • 200 gr chicken breast, sliced
  • 1 tsp turmeric + ½ tsp cumin
  • 1 tsp olive oil
  • 1 cup steamed broccoli
  • 1 cup carrots + zucchini sautéed
  • Fresh parsley and lemon for topping

Instructions

  • Marinate the chicken in turmeric, cumin, olive oil, salt, and pepper for 15 minutes.
  • Heat a pan over medium heat and cook the chicken for 6–8 minutes per side until golden.
  • Remove and set aside.
  • In the same pan, sauté zucchini, carrots, and broccoli for 5–7 minutes until slightly tender but still crisp.
  • Assemble the bowl: place the veggies at the base, top with chicken, and add a squeeze of lemon.