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A close-up photograph of a chocolate lava cake dusted with powdered sugar in a black bowl. A hand holds a lifted piece of the cake with a fork, revealing molten chocolate dripping down. On the plate are vanilla ice cream, fresh raspberries, and a tag with the text 'AIRFRYER LAVA CHOCOLATE CAKE'. HEALTHY GLUTEN FREE
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Flourless Healthy Chocolate Lava Cake

Prep Time10 minutes
Yield: 2

Materials

  • 2 Eggs
  • 1/3 cup unsweetened cocoa powder
  • 2 tablespoon sweetener of choice (erythritol, monk fruit, or preferred)
  • 1/3 cup almond milk or, oat milk, or anyone you like
  • 1 tablespoon baking powder
  • 1 small piece of dark chocolate (for the center)

Instructions

  • In a bowl, whisk together the eggs, cocoa powder, sweetener, milk, and baking powder until smooth and lump-free.
  • Pour the mixture into two small ramekins or heatproof cups.
  • Place a piece of dark chocolate in the center of each one (don’t push it all the way down).
  • Cook in an air fryer at 160°C (340°F) for 5–7 minutes, until the edges are firm but the center remains soft.
    • Alternatively, you can microwave it for about 60–90 seconds, depending on your microwave’s power. The center should still look slightly gooey.
  • Carefully remove and let cool for 1–2 minutes before serving.