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Four lettuce tacos filled with ground meat, ginger, and vegetables on a white plate with peanut sauce and a glass of water with lemon on a wooden table
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Turkey Lettuce Wraps with Ginger Sauce

Prep Time20 minutes
Yield: 2 Serving

Materials

  • 150 - 200 g ground turkey
  • 1 tablespoon grated ginger
  • 1 tablespoon coconut aminos or Lemon juice + honey (½ lemon + ½ tsp honey)
  • 1 cups diced bell peppers
  • Romaine or butter lettuce leaves

Instructions

  • Cook the TurkeyHeat a pan over medium heat. Add the ground turkey and cook for 6–8 minutes, breaking it up as it browns.
    No need for extra oil if your turkey has a little fat — it will release as it cooks.
  • Add FlavorMix in the ginger, garlic, and bell peppers. Cook for 5 more minutes, until the peppers soften a bit.
  • Add the SaucePour the coconut aminos or you can replace with Lemon juice + honey into the pan.
    Stir well and let it cook 2 minutes so the flavor absorbs.
  • Assemble & EnjoySpoon the turkey mixture into lettuce leaves. Roll them up like tacos — and that’s it!