Flourless Healthy Chocolate Lava Cake

TIPS

• For an extra gooey center, cook closer to 5 minutes.

• You can serve it with a spoon of almond butter or fresh berries for a fancy touch.

• I love using the COSORI Air Fryer — it’s BPA and PFOA-free, which means no harmful toxins in your food.

Gluten-free | Dairy-free (if using plant milk & dark chocolate) | No refined sugar

Time: 10 min

Servings: 2

Ingredients:

• 2 eggs

• ⅓ cup unsweetened cocoa powder

• 2 tbsp sweetener of choice (erythritol, monk fruit, or preferred)

• ⅓ cup almond milk or, oat milk, or anyone you like

• 1 tsp baking powder

• 1 small piece of dark chocolate (for the center)

Directions:

1. In a bowl, whisk together the eggs, cocoa powder, sweetener, milk, and baking powder until smooth and lump-free.

2. Pour the mixture into two small ramekins or heatproof cups.

3. Place a piece of dark chocolate in the center of each one (don’t push it all the way down).

4. Cook in an air fryer at 160°C (340°F) for 5–7 minutes, until the edges are firm but the center remains soft.

   👉 Alternatively, you can microwave it for about 60–90 seconds, depending on your microwave’s power. The center should still look slightly gooey.

5. Carefully remove and let cool for 1–2 minutes before serving.

This is the perfect dessert for those afternoons when you’re craving something sweet but don’t want to spend hours in the kitchen. It’s rich, fudgy, and easy to do!