Turkey Lettuce Wraps with Ginger Sauce
I started making these wraps on those afternoons when I just didn’t have the energy for anything. I didn’t want to dirty a bunch of dishes, I didn’t feel like cooking, and honestly, all I wanted was something quick and delicious so I could eat, head straight to the couch, and rest until bedtime.
They became my little lifesaver on low-energy days — simple, flavorful, and ready in minutes .
Turkey Lettuce Wraps with Ginger Sauce
Yield: 2 Serving
Materials
- 150 – 200 g ground turkey
- 1 tablespoon grated ginger
- 1 tablespoon coconut aminos or Lemon juice + honey (½ lemon + ½ tsp honey)
- 1 cups diced bell peppers
- Romaine or butter lettuce leaves
Instructions
- Cook the TurkeyHeat a pan over medium heat. Add the ground turkey and cook for 6–8 minutes, breaking it up as it browns.No need for extra oil if your turkey has a little fat — it will release as it cooks.
- Add FlavorMix in the ginger, garlic, and bell peppers. Cook for 5 more minutes, until the peppers soften a bit.
- Add the SaucePour the coconut aminos or you can replace with Lemon juice + honey into the pan. Stir well and let it cook 2 minutes so the flavor absorbs.
- Assemble & EnjoySpoon the turkey mixture into lettuce leaves. Roll them up like tacos — and that’s it!
One Comment