Salmon & Avocado Glow Bowl
10/27/2025
Ingredients
150–200 g wild salmon (baked or grilled)
1 cup spinach or mixed greens
½ avocado, sliced
1 cup roasted sweet potato cubes (or ½ cup if controlling carbs)
1 tbsp olive oil + lemon juice + sea salt
Instructions
Preheat the oven to 375°F (190°C).
Season the salmon with olive oil, salt, pepper, and a squeeze of lemon.
Bake for 15–18 minutes, or until fully cooked.
Meanwhile, roast sweet potato cubes with a drizzle of olive oil and sea salt for about 20 minutes, flipping halfway.
In a bowl, layer spinach, roasted sweet potato, and avocado.
Top with baked salmon, drizzle with olive oil and extra lemon juice
Time : 25 min
Servings: 2
TIPS
Don’t overcook the salmon: remove it from the oven when it flakes easily with a fork. Overcooking dries it out and reduces flavor.
Add a crispy finish: for extra texture, sear the salmon in a hot pan for 1–2 minutes after baking.
